These days it seems like my teenager is never, ever full. So I’ve been trying to find filling but healthier after school snacks as well as quick breakfast ideas. I used to make these super easy energy balls and can’t believe I forgot about them until now.
The recipe that I have makes a small batch which is perfect for myself and the boy, but it can be easily doubled to make more for a larger family. I’m not sure if it’s the oatmeal flakes or not, but I find that they tend to dry out a bit after a day or so, so it’s good to consume them within a day or two.
You only need a handful of ingredients and you probably already have most of them on hand.
Easy Energy Balls – makes about 12 balls
1/3 cup of creamy peanut butter (or any nut/seed butter of choice)
3/4 cup of rolled oats
2 tablespoons of honey
1/2 cups of mini chocolate chips
1/4 cup of crushed peanuts
Mix all ingredients in a medium bowl until well blended. Let chill in refrigerator for about 30 minutes. After chilled roll into small bite size balls. Makes approximately 12. Store in an airtight container in the fridge.
Modifications:
* If you use crunchy peanut butter, you can omit the additional crushed peanuts.
* Chia or flax seeds can be used instead of the crushed peanuts for a nut free option.
* Raisins could be added in place of chocolate chips
There are so many recipes out there for energy balls but this is the one I have found that the boy likes the best.
Enjoy!
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